A Journey to the Roaring '20s at Twenties Restaurant
Located in the iconic Claridge Hotel, Twenties Restaurant offers a unique dining experience that blends 1920s opulence with contemporary flair, transporting guests to the golden age of jazz and indulgence.
Must-Order Dishes at Twenties Restaurant
- Beef Wellington: Beef Wellington: A luxurious dish featuring tender beef encased in flaky pastry, paired with a flavorful red wine reduction.
- Lobster Thermidor: Lobster Thermidor: A creamy and flavorful lobster dish, featuring a rich cognac sauce and perfectly baked shell.
- Art Deco Salad: Art Deco Salad: A vibrant mix of seasonal greens, crunchy candied pecans, and a tangy blue cheese dressing.
- 1920s Cheesecake: 1920s Cheesecake: Creamy and decadent, this cheesecake is finished with a drizzle of sweet raspberry coulis.
- Signature Truffle Fries: Signature Truffle Fries: Golden, crispy fries topped with truffle oil and parmesan—ideal for sharing.
The History Behind Twenties Restaurant’s Design
With its ornate chandeliers and golden accents, the design of Twenties Restaurant captures the spirit of the Roaring '20s, evoking the grandeur of speakeasies and lavish gatherings. Dining here offers a taste of history.
Pairing Your Dish with the Right Cocktail at Twenties Restaurant
Complete your dining experience by pairing your meal with one of Twenties’ expertly crafted cocktails. Enjoy a classic Old Fashioned with the Beef Wellington or a sparkling French 75 with Lobster Thermidor. For dessert, the Espresso Martini is the perfect complement to the 1920s Cheesecake.
Why Twenties is a Landmark in Atlantic City Dining
Combining exquisite food, historical ambiance, and exceptional service, Twenties Restaurant stands as a testament to the elegance of Atlantic City’s golden age. Whether you’re celebrating a special occasion or enjoying a romantic night out, Twenties is a must-visit destination for food lovers and history enthusiasts alike.
